Recipes, Nutrition, Prices
If I knew how to make dairy free enchiladas growing up, I would have been a way bigger fan of Mexican food. I’ve never been too big on cheese, unless it was in my mom’s lasagna or on pizza. Cheese and I have a complicated […]
I like to bulk up meat heavy dishes, like tacos, with beans and vegetables to help them go farther. Meat is expensive! Bulking up my taco meat is more cost effective, healthy, satisfying, and most importantly, delicious. This recipe makes approximately 12 tacos, so 6 […]
Taco seasoning is a very versatile pantry staple. I use mine for tacos, black beans, fajitas, and roasting chickpeas and pumpkin seeds for snacks. Since I usually have all the seasonings needed on hand, I find myself making my own over buying a seasoning packet […]
Hellllllooooo savory comfort food on a cold and misty Seattle day. Chicken pot pie is one of those Fall/Winter time favorites that I make when I want to take things slow in the kitchen and feel like a domestic powerhouse. I always use home made […]
The trick to making a delicious BBQ chicken pizza is having smokey cheese (like gouda), thinly sliced marinated chicken, and a sweet pizza sauce that packs a little punch of spice. I love making this pizza for football games; it just seems to fit so […]
Making this sauce with whole grain spaghetti noodles is one of my “veggie heavy dinner that’s not a salad” staples. I throw veggies, tomatoes, and some spices into a pot and BOOM. Dinner made, and the sauce sticks to the noodles. Also it’s freezer friendly. […]
