Recipes, Nutrition, Prices
If I knew how to make dairy free enchiladas growing up, I would have been a way bigger fan of Mexican food. I’ve never been too big on cheese, unless it was in my mom’s lasagna or on pizza. Cheese and I have a complicated […]
I like to bulk up meat heavy dishes, like tacos, with beans and vegetables to help them go farther. Meat is expensive! Bulking up my taco meat is more cost effective, healthy, satisfying, and most importantly, delicious. This recipe makes approximately 12 tacos, so 6 […]
Taco seasoning is a very versatile pantry staple. I use mine for tacos, black beans, fajitas, and roasting chickpeas and pumpkin seeds for snacks. Since I usually have all the seasonings needed on hand, I find myself making my own over buying a seasoning packet […]
Shakshuka!!! In the world of breakfasts, dessert foods usually reign as king. Cinnamon rolls, yogurt (which is pretty much ice cream), sugar loaded oatmeal, pancakes and syrup, etc… But not today! Today, Shakshuka takes it’s rightful place as king of breakfasts and brunches. I was […]
This was (and still is) one of my favorite soups my mom would make growing up. During our Pacific NorthWest Winters, I’d leave for school before the sun came up, and because of sports, often come home after the sun had already come back down. […]
Call me crazy, but I just combined vegetables and cocoa powder to make one of the most flavorful and healthful chilies ever. I know what your thinking… “Ummm gross. I’ll pass on the Willy Wonka chili.” But I promise, it doesn’t end up tasting like chocolate […]
