Recipes, Nutrition, Prices
Okay, this pantry staple marinara is seriously the easiest recipe on my site. I make it when I need a dipping sauce for my cheesy bread, or a simmering sauce for my tender turkey meatballs, and for a quick and simple pizza sauce. You could […]
If I knew how to make dairy free enchiladas growing up, I would have been a way bigger fan of Mexican food. I’ve never been too big on cheese, unless it was in my mom’s lasagna or on pizza. Cheese and I have a complicated […]
I like to bulk up meat heavy dishes, like tacos, with beans and vegetables to help them go farther. Meat is expensive! Bulking up my taco meat is more cost effective, healthy, satisfying, and most importantly, delicious. This recipe makes approximately 12 tacos, so 6 […]
Taco seasoning is a very versatile pantry staple. I use mine for tacos, black beans, fajitas, and roasting chickpeas and pumpkin seeds for snacks. Since I usually have all the seasonings needed on hand, I find myself making my own over buying a seasoning packet […]
This was (and still is) one of my favorite soups my mom would make growing up. During our Pacific NorthWest Winters, I’d leave for school before the sun came up, and because of sports, often come home after the sun had already come back down. […]
So basically I have all of the solutions to your home-made pizza crust woes right here. No rising needed Totally freezable Basil + Oregano Heaven Thick and chewy Crispy, sturdy bottom crust This dough recipe makes enough for one large pizza with very thick, chewy […]
