Recipes, Nutrition, Prices
This is one of those light, spring-timey soups that warms you right up and leaves you feeling cozy and refreshed all at the same time. I titled this dish “Pantry Staple” Tomato Basil Tortellini Soup because it’s usually one of those recipes I fall back […]
I think we all need a little bit of this in our lives right now – a little creamy, garlic-smothered, pasta heaven that is still good to your body. Contrary to popular belief, you don’t need cream cheese or heavy cream to make a delicious […]
This is my favorite chicken marinade to date. It makes the chicken equally delicious caramelized on the grill as it is tender out of the oven. Using this recipe in the oven is as easy as throwing all the ingredients in a bag with the […]
I’d never had a pureed soup before this one and I was pretty nervous about trying it because I’m a texture nut, but I’m glad I did! The texture is so silky smooth and inviting, it’s incredibly nutritious, and the small hint of curry takes […]
Hellllllooooo savory comfort food on a cold and misty Seattle day. Chicken pot pie is one of those Fall/Winter time favorites that I make when I want to take things slow in the kitchen and feel like a domestic powerhouse. I always use home made […]
Shakshuka!!! In the world of breakfasts, dessert foods usually reign as king. Cinnamon rolls, yogurt (which is pretty much ice cream), sugar loaded oatmeal, pancakes and syrup, etc… But not today! Today, Shakshuka takes it’s rightful place as king of breakfasts and brunches. I was […]
This was (and still is) one of my favorite soups my mom would make growing up. During our Pacific NorthWest Winters, I’d leave for school before the sun came up, and because of sports, often come home after the sun had already come back down. […]
So basically I have all of the solutions to your home-made pizza crust woes right here. No rising needed Totally freezable Basil + Oregano Heaven Thick and chewy Crispy, sturdy bottom crust This dough recipe makes enough for one large pizza with very thick, chewy […]
Making this sauce with whole grain spaghetti noodles is one of my “veggie heavy dinner that’s not a salad” staples. I throw veggies, tomatoes, and some spices into a pot and BOOM. Dinner made, and the sauce sticks to the noodles. Also it’s freezer friendly. […]
