Recipes, Nutrition, Prices
When I first came across this cheesecake recipe from Deborah over at Taste and Tell, I immediately wanted to taste it. And when I tasted it, I immediately wanted to tell EVERYONE about it. So kudos, Deborah, for an outstanding recipe AND a creative and […]
I will literally eat this smoothie bowl for any meal of the day; breakfast, lunch, dinner, snacks, dessert, I’ve done it all. It’s cool, sweet, cheap and so simple to make. I’ve turned this into a single serving recipe from my usual double batch because […]
Please welcome, my favorite meal of all time. LASAGNA. This is my favorite recipe (courtesy of my mom ❤️) because it holds it’s shape, has a ton of zesty Italian flavor, and is not too overloaded with oily cheeses like most others are. I like […]
Hellllllooooo savory comfort food on a cold and misty Seattle day. Chicken pot pie is one of those Fall/Winter time favorites that I make when I want to take things slow in the kitchen and feel like a domestic powerhouse. I always use home made […]
Shakshuka!!! In the world of breakfasts, dessert foods usually reign as king. Cinnamon rolls, yogurt (which is pretty much ice cream), sugar loaded oatmeal, pancakes and syrup, etc… But not today! Today, Shakshuka takes it’s rightful place as king of breakfasts and brunches. I was […]
Is it a dessert? Is it a breakfast? Does it belong in fall? Winter? Summer? Spring? The answer is: Yes. Yes to all the things. Make it during whatever season, frozen berries are always available. Eat it in the morning and you’ve got yourself baked […]
This was (and still is) one of my favorite soups my mom would make growing up. During our Pacific NorthWest Winters, I’d leave for school before the sun came up, and because of sports, often come home after the sun had already come back down. […]
The trick to making a delicious BBQ chicken pizza is having smokey cheese (like gouda), thinly sliced marinated chicken, and a sweet pizza sauce that packs a little punch of spice. I love making this pizza for football games; it just seems to fit so […]
So basically I have all of the solutions to your home-made pizza crust woes right here. No rising needed Totally freezable Basil + Oregano Heaven Thick and chewy Crispy, sturdy bottom crust This dough recipe makes enough for one large pizza with very thick, chewy […]
Making this sauce with whole grain spaghetti noodles is one of my “veggie heavy dinner that’s not a salad” staples. I throw veggies, tomatoes, and some spices into a pot and BOOM. Dinner made, and the sauce sticks to the noodles. Also it’s freezer friendly. […]
