Fruit Salad
Servings Prep Time
9cups 10minutes
Servings Prep Time
9cups 10minutes
Ingredients
Instructions
  1. Open the cans of mandarin oranges and fruit cocktail and pour them into a colander in your sink and let them drain well while you prepare the rest of the salad.
  2. Wash your strawberries and apples. Now dice the apples into 1/2 inch pieces (leaving the skins on), and slice the strawberries and bananas. Combine all of your fruit (including the fruit draining in the sink) into a large bowl. Set aside.
  3. In a medium sized mixing bowl combine the whipping cream, vanilla, and sugar and whip for several minutes. You can use a stand mixer or a hand mixer. (Make sure you use the whisk attachment if you’re using a stand mixer.) The whipped cream should form stiff peaks. This means the whipped cream shouldn’t flop over when you pull the whisk out. It should stand up straight in a stiff peak. However, be careful not to over-whip. You don’t want the texture to become too thick and butter-like. Whip just until stiff and stop.
  4. Add the freshly whipped cream to the large bowl of fruit and fold all of the ingredients together. Serve immediately.
Recipe Notes

Serving size: 1 cup

Servings: 9

Price for dish: $7.47

Price per serving: $0.83

Nutrition per serving:

Calories: 171

Carbs: 22.5 g

Protein: 1.2 g

Fats: 5.2 g

Sodium: 9.9 mg

Fiber: 3.2 g

Sugar: 25.5 g

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