Gingerberry Breakfast Crisp
Servings
8cups
Servings
8cups
Ingredients
Berry Filling
Oat Topping
Instructions
Berry Filling
  1. Thaw the frozen berries. You can either leave them on the counter in a bowl for a couple of hours, or you can thaw them by running the bag under warm water.
  2. Once the berries are thawed, preheat the oven to 350 degrees and spray a 9×9 inch baking dish with baking spray.
  3. Without draining the juices from the berries, put them in a medium-large bowl and gently stir in the flour, sugar, ginger, and lemon juice.
  4. Dump the berry mixture into the prepared baking dish.
Oat Topping
  1. In a different Medium/Large bowl, mix together all of the Oat Topping Ingredients until they’re combined well. Dump the Oat topping on top of the berry filling and spread it out evenly.
  2. Put the crisp into the oven and bake for 35-40 minutes. The filling should be bubbling around the edges and the oat topping should be turning a crispy golden brown.
Freezer Instructions:
  1. Nothing too fancy: follow all of the same instructions above, just put the ingredients in a disposable pan with a lid and put it in the freezer instead of the oven!
  2. Make sure you write these instructions on the lid: 1. Preheat oven to 350 2. Cover with foil and Bake for 50-60 minutes 3. Remove foil after 30 min
Recipe Notes

Servings: 8 Cups

Price for dish: $6.18

Price per cup: $0.77

Nutrition per cup:

Calories: 289

Protein: 5 g

Carbs: 49 g

Fat: 9 g

Sodium: 16 mg?

Fiber: 5 g

Sugar: 20 g

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