Pantry Staple Tomato Basil Tortellini Soup
Servings Prep Time
6people 5minutes
Cook Time
15minutes
Servings Prep Time
6people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large stock pot, heat the olive oil on medium heat and sauté the onions and garlic until the onions are soft and translucent.
  2. Next add the water, bouillon, basil, pepper, and tomatoes and bring the mixture to a boil.
  3. Add in the tortellini and boil according to the packaging instructions, usually 10-11 minutes. In the last 2 minutes of the tortellini boiling, throw in the chopped spinach and let it wilt.
  4. Once the tortellini is cooked through and the spinach is wilted, the soup is ready to be served immediately.
Recipe Notes

Serving size: 1 cup

Servings: 17

Price for dish: $4.86

Price per serving: $0.29

Nutrition per serving:

Calories: 81

Carbs: 12.3 g

Protein: 2.9 g

Fats: 2.3 g

Sodium: 541.6 mg

Fiber: 2 g

Sugar: 2 g

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