Sweet Corn Bread (Cake)
Sweet Corn Bread is corn bread that is basically cake. It’s thick, moist, and most of all, sweet and delicious.
Servings Prep Time
12pieces 10minutes
Cook Time
25minutes
Servings Prep Time
12pieces 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees and prepare a 9×13 pan with baking spray.
  2. In a large bowl combine the eggs (just the yolks if you’re making the meringue) milk, vanilla and melted butter with a hand blender.
  3. In a medium bowl combine all the dry ingredients and mix them together so that the baking powder and salt are evenly distributed.
  4. Pour the dry mix into the wet mixture in the large bowl and beat on low until just combined. At this point, if you opted out of making the meringue, you can pour the mixture into your 9×13 pan.
  5. *OPTIONAL* If you saved your egg whites from earlier, it’s time to make the meringue. Beat the egg whites on high until they become opaque and hold together in stiff peaks. This will take a few minutes, so be patient.
  6. Fold your freshly whipped meringue into your corn bread batter and pour the batter into your prepared 9×13 pan.
  7. Bake for 25-30 minutes, until the edges are browned and an inserted toothpick comes out clean.
Pantry Prep
  1. Label a gallon ziplock bag “Sweet Corn Bread” and write these instructions on it: 1. combine with 1 c. milk, 4 eggs, 1 tsp vanilla, 3/4 c. melted butter 2. Bake at 350 for 25-30 minutes
  2. Combine all of the dry ingredients into the ziplock bag and throw it in your pantry! When it comes time to use it, just follow the instructions on the bag and your corn bread will be in the oven in minutes.
  3. You can add another instruction to the plastic bag if you want to make the meringue and fold it into the batter. If you want to take that extra step your instructions should look like this: 1. combine with 1 c. milk, 4 egg yolks, 1 tsp vanilla, 3/4 c. melted butter 2. beat egg whites into meringue, fold into batter 2. Bake at 350 for 25-30 minutes
Recipe Notes

Serving size: 1/12 of the pan

Servings: 12

Price for dish: $2.29

Price per serving: $0.19

Nutrition per serving:

Calories: 349

Carbs: 50.9 g

Protein: 5.8 g

Fats: 13.8 g

Sodium: 143 mg

Fiber: 0.7 g

Sugar: 26.4 g

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